The Dietary Fats: A Comprehensive Study about the Influence of Different Types of Fats on General Health and Developing Diseases

The Dietary Fats: A Comprehensive Study about the Influence of Different Types of Fats on General Health and Developing Diseases

Introduction and Purpose: One of the main reasons for the increased risk of non-communicable diseases is improper dietary habits. In recent years, studies on the composition and nutritional value of the diet have been intensively developed to establish the relationship between nutrition and the occu...

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Main Authors: Sylwia Nykiel, Jagoda Misiuk, Karolina Kopeć, Aleksandra Bartoszek, Julia Adamiuk, Agnieszka Marut, Marta Biskup, Adriana Skuba, Katarzyna Załuska, Agnieszka Świdniak
Format: Article
Language:English
Published: Nicolaus Copernicus University in Toruń 2025-04-01
Series:Quality in Sport
Subjects:
dairy fat
saturated fat
polyunsaturated fat
coronary heart disease
type 2 diabetes mellitus
Online Access:https://apcz.umk.pl/QS/article/view/58799
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