Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks

Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks

The aim of the study was to determine the effect of the use of probiotic lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus casei, Lactococcus lactis, and Bifidobacterium sp) on feed efficiency, carcass weight and carcass percentage in broiler ducks. Probiotics lactic acid bacteria produ...

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Bibliographic Details
Main Authors: Evania Haris Chandra, Widya Paramita Lokapirnasari, Sri Hidanah, Muhammad Anam Al-Arif, Wiwik Misaco Yuniarti, Epy Muhammad Luqman
Format: Article
Language:English
Published: Universitas Airlangga, Faculty of Veterinary Medicine 2022-04-01
Series:Jurnal Medik Veteriner
Subjects:
health
probiotic
feed efficiency
carcass weight
carcass percentage
ducks
Online Access:https://e-journal.unair.ac.id/JMV/article/view/27919
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