Koyama, K., Tanaka, M., Cho, B., Yoshikawa, Y., & Koseki, S. Predicting sensory evaluation of spinach freshness using machine learning model and digital images. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationKoyama, Kento, Marin Tanaka, Byeong-Hyo Cho, Yusaku Yoshikawa, and Shige Koseki. Predicting Sensory Evaluation of Spinach Freshness Using Machine Learning Model and Digital Images. Public Library of Science (PLoS).
MLA (9th ed.) CitationKoyama, Kento, et al. Predicting Sensory Evaluation of Spinach Freshness Using Machine Learning Model and Digital Images. Public Library of Science (PLoS).
Warning: These citations may not always be 100% accurate.