Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review

Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review

Processed foods, accounting for most consumable food categories today, contain considerable amounts of food additives. Food additives are substances added to food products to improve taste, consistency, appearance, or shelf life. Various food additives, such as phthalates, bisphenol A, tartrazine, e...

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Bibliographic Details
Main Authors: Anand Paramasivam, Rajadurai Murugan, Mathew Jeraud, Angel Dakkumadugula, Ravisankar Periyasamy, Selvam Arjunan
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Journal of Xenobiotics
Subjects:
food additives
endocrine-disrupting chemicals
receptor binding
gene expression
thyroid dysfunction
developmental effects
Online Access:https://www.mdpi.com/2039-4713/14/4/90
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