Antibiotic susceptibility and prevalence of foodborne pathogens in poultry meat in Romania

Introduction: The occurrence of pathogenic strains in poultry meat is of growing concern in Romania. Another problem found on a global level is the continuous increase of antimicrobial resistance in bacteria isolated from food. This study aimed to evaluate the prevalence of pathogenic bacteria in po...

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Bibliographic Details
Main Authors: Sorin Daniel Dan, Alexandra Tabaran, Liora Mihaiu, Marian Mihaiu
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2015-01-01
Series:Journal of Infection in Developing Countries
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Online Access:https://jidc.org/index.php/journal/article/view/4958
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