Monitoring of milk rennet coagulation: Chemical and physical perspective using Raman spectroscopy
The present study applies Raman spectroscopy and chemometrics to monitor the milk renneting process. Raman sensor information (Laser 785 nm) was simultaneously retrieved with rheological measurements to predict the curd cutting time. Principal component analysis was conducted on Raman spectra to col...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000113 |
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