Khalil, T. A. K. NONENZYMATIC BROWNING KINETIC REACTION AND ASCORBIC ACID DEGREDATION OF HEAT-TREATED ORANGE JUICE DURING STORAGE. College of Agriculture.
Chicago Style (17th ed.) CitationKhalil, Thamer A. Khalil. NONENZYMATIC BROWNING KINETIC REACTION AND ASCORBIC ACID DEGREDATION OF HEAT-TREATED ORANGE JUICE DURING STORAGE. College of Agriculture.
MLA (9th ed.) CitationKhalil, Thamer A. Khalil. NONENZYMATIC BROWNING KINETIC REACTION AND ASCORBIC ACID DEGREDATION OF HEAT-TREATED ORANGE JUICE DURING STORAGE. College of Agriculture.
Warning: These citations may not always be 100% accurate.