White Wine Pomace Mitigates Hypoxia in 3D SH-SY5Y Model

White Wine Pomace Mitigates Hypoxia in 3D SH-SY5Y Model

Hypoxia-induced reactive oxygen species (ROS) contribute to neuronal death and play a major role in various neurodegenerative diseases. The use of food by-products with antioxidant and anti-inflammatory properties, such as white wine pomace products (wWPPs), could be valuable not only allows for the...

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Bibliographic Details
Main Authors: Víctor Gutiérrez-González, Gisela Gerardi, Marta Sendra, Pilar Muñiz, Mónica Cavia-Saiz
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Biology and Life Sciences Forum
Subjects:
pomace
hypoxia
SH-SY5Y
Nrf2
NF-κB
Online Access:https://www.mdpi.com/2673-9976/40/1/31
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