THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR

THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR

Modified starch produced in the MOCAF manufacturing process is still not widely used, so further studies are needed regarding the utilization of modified MOCAF-based starch. According to Miyazaki et al., (2006), starch can be used to improve the quality of bread. The raw materials used in the resear...

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Bibliographic Details
Main Authors: Subekah Nawa Kartikasari, Puspita Sari, Achmad Subagio
Format: Article
Language:English
Published: Department of Food Technology 2019-11-01
Series:Food ScienTech Journal
Subjects:
improver, mocaf, modified starch, bread, cassava
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/6193
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