Rozi, F., & Wellyalina, W. Nutritional Changes in the Process of Rendang Tempeh’s Production (Gulai, Kalio, and Rendang). Society for Innovative Agriculture.
Chicago Style (17th ed.) CitationRozi, Fachrur, and Wellyalina Wellyalina. Nutritional Changes in the Process of Rendang Tempeh’s Production (Gulai, Kalio, and Rendang). Society for Innovative Agriculture.
MLA (9th ed.) CitationRozi, Fachrur, and Wellyalina Wellyalina. Nutritional Changes in the Process of Rendang Tempeh’s Production (Gulai, Kalio, and Rendang). Society for Innovative Agriculture.
Warning: These citations may not always be 100% accurate.