Does Internet use help to achieve sustainable food consumption? Evidence from rural China
Internet use is widely studied as an important socio-economic factor influencing agricultural productivity, income, the adoption of sustainable agricultural practices, and farmer welfare, but scant attention is given to its influence on sustainable food consumption. Using longitudinal data from the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Sustainable Futures |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266618882500036X |
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