Optimization of fermentation process conditions of polyphenol⁃enriched highland barley monascus rice and its antioxidant activity research
ObjectiveThis study aimed to provide the basis for the development of highland barley monascus food.MethodsUsing highland barley as raw material, the suitable monascus strains with rich polyphenols were screened out, and the fermentation process of highland barley and monascus rice was optimized. Th...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-08-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240819?st=article_issue |
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