APA (7th ed.) Citation

Haiyu, W., Bingtao, H., Jing, Y., Meixiang, F., & Bin, D. Optimization of fermentation process conditions of polyphenol⁃enriched highland barley monascus rice and its antioxidant activity research. The Editorial Office of Food and Machinery.

Chicago Style (17th ed.) Citation

Haiyu, WU, HE Bingtao, YANG Jing, FAN Meixiang, and DANG Bin. Optimization of Fermentation Process Conditions of Polyphenol⁃enriched Highland Barley Monascus Rice and Its Antioxidant Activity Research. The Editorial Office of Food and Machinery.

MLA (9th ed.) Citation

Haiyu, WU, et al. Optimization of Fermentation Process Conditions of Polyphenol⁃enriched Highland Barley Monascus Rice and Its Antioxidant Activity Research. The Editorial Office of Food and Machinery.