KESTABILAN ZAT WARNA ALAMI DARI UMBI KETELA UNGU (Ipomoea batatas)
Researcher has conducted a study on the stability of natural pigments which is derived from sweet potato (Ipomea batatas). The aim of this study was to determine the stability of natural pigments from sweet potato of the variation of heating temperature, long warm-up, long storage and long exposure...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah kuala
2013-06-01
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| Series: | Chimica Didactica Acta |
| Online Access: | https://jurnal.usk.ac.id/JCD/article/view/2111 |
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