PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITY OF FRUITS OF TWO ARONIA SPECIES GROWN IN BULGARIA
Today, the interest in the application of natural phytonutrients in various types of foods products is extremely high. Unconventional sources of biologically active substances are being sought to be used in the prevention of various chronic diseases. With a view to their future application in fo...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2023-12-01
|
| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202304&vol=4&aid=5605 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|