Rapid and non-destructive monitoring of the drying process of glutinous rice using visible-near infrared hyperspectral imaging

Rapid and non-destructive monitoring of the drying process of glutinous rice using visible-near infrared hyperspectral imaging

Rapid and non-invasive monitoring of the drying process of glutinous rice is crucial to ensure the effective production of desired dried grain. In this study, visible-near infrared hyperspectral imaging coupled with computational intelligence was used to detect the variation in moisture content (MC)...

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Bibliographic Details
Main Authors: Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Grain quality
Dehydration
Computational intelligence
Non-destructive method
Hyperspectral imaging
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222500263X
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