Microbial fermentation of soybeans: synergistic enhancement of bioactivity and sensory properties
Microbial fermentation plays a crucial role in enhancing the functional and sensory qualities of soybean-based products. This review summarizes the biotransformation of proteins, phenolics, lipids, and other substrates during fermentation and the associated improvements in antioxidant, antihypertens...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525007710 |
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