APA (7th ed.) Citation

Gong, R., Zalán, Z., Song, J., & Suo, H. Microbial fermentation of soybeans: Synergistic enhancement of bioactivity and sensory properties. Elsevier.

Chicago Style (17th ed.) Citation

Gong, Ruizhen, Zsolt Zalán, Jiajia Song, and Huayi Suo. Microbial Fermentation of Soybeans: Synergistic Enhancement of Bioactivity and Sensory Properties. Elsevier.

MLA (9th ed.) Citation

Gong, Ruizhen, et al. Microbial Fermentation of Soybeans: Synergistic Enhancement of Bioactivity and Sensory Properties. Elsevier.

Warning: These citations may not always be 100% accurate.