PROCESSING AND STORAGE OF TOMATO FRUITS AFTER COMBINE HARVESTING
The main arm of the each producer is to preserve vegetables and then to use them completely. That is why it is important to study the storage longevity of tomato fruits collected by harvesting machine affecting on the quality of final products.
Saved in:
| Main Authors: | V.A. Machulkina, T.A. Sannikova, L.V. Pavlov |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2011-06-01
|
| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/1615 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
MODERN ASSORTMENT OF HERBICIDES TO PROTECT TOMATO
by: A. S. Golubev
Published: (2012-12-01) -
AGROTECHNICS OF TOMATO IN THE OPEN OF MOSCOW REGION UNDER MAINTENANCE OF VIR'S GERMPLASM COLLECTION
by: V. I. Kozak
Published: (2012-09-01) -
Genetic basis of fruit quality traits in processing tomatoes
by: Isabel Ortega-Salazar, et al.
Published: (2025-08-01) -
Use of Tomato Juice Supplemented With Glucose as a Medium for Growing Fungi
by: Aliyu, M.S., et al.
Published: (2017-06-01) -
Development of Mycological Medium using Tomato Juice Extract as Principal Base
by: Rosemary Okoye, et al.
Published: (2024-06-01)