Jin-he, T., Yan-jie, W., Yue, W., Rui-rui, G., Li-long, W., & Yu-bo, S. Effect of Silver Carp Protein Hydrolysate on Quality Properties of Frozen Dough and Bread. Academy of National Food and Strategic Reserves Administration.
Chicago Style (17th ed.) CitationJin-he, TIAN, WANG Yan-jie, WU Yue, GUO Rui-rui, WANG Li-long, and SUN Yu-bo. Effect of Silver Carp Protein Hydrolysate on Quality Properties of Frozen Dough and Bread. Academy of National Food and Strategic Reserves Administration.
MLA (9th ed.) CitationJin-he, TIAN, et al. Effect of Silver Carp Protein Hydrolysate on Quality Properties of Frozen Dough and Bread. Academy of National Food and Strategic Reserves Administration.
Warning: These citations may not always be 100% accurate.