Emulsion-structured pectin-based edible films with whey protein and short-chain dietary fibers for geranylgeraniol encapsulation and strawberry preservation
This study reports the design and characterization of emulsion-structured pectin-based edible films incorporating whey protein concentrate (WPC), short-chain prebiotic fibers (fructooligosaccharides, FOS; galactooligosaccharides, GOS; and xylooligosaccharides, XOS), and annatto seed oil as a source...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525007606 |
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