APA (7th ed.) Citation

Urango, A. C. M., Meireles, M. A. A., & Silva, E. K. Emulsion-structured pectin-based edible films with whey protein and short-chain dietary fibers for geranylgeraniol encapsulation and strawberry preservation. Elsevier.

Chicago Style (17th ed.) Citation

Urango, Adela Cristina Martinez, Maria Angela A. Meireles, and Eric Keven Silva. Emulsion-structured Pectin-based Edible Films with Whey Protein and Short-chain Dietary Fibers for Geranylgeraniol Encapsulation and Strawberry Preservation. Elsevier.

MLA (9th ed.) Citation

Urango, Adela Cristina Martinez, et al. Emulsion-structured Pectin-based Edible Films with Whey Protein and Short-chain Dietary Fibers for Geranylgeraniol Encapsulation and Strawberry Preservation. Elsevier.