Effect of Dietary Cold-Pressed Hempseed Cake Supplemented with Tomato Waste on Laying Hen Performance and Egg Yolk Lipid Profile and Antioxidant Status Before and After Storage

Effect of Dietary Cold-Pressed Hempseed Cake Supplemented with Tomato Waste on Laying Hen Performance and Egg Yolk Lipid Profile and Antioxidant Status Before and After Storage

A ten-week study was conducted to investigate the effects of the dietary inclusion of HSC as a source of PUFAs together with a natural source of antioxidants such as DT or DTP on the performance of laying hens and egg quality, as well as the lipid profile, antioxidant content and oxidative stability...

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Bibliographic Details
Main Authors: Daniel Mierlita, Stelian Daraban, Alin Cristian Teușdea, Alina Stefania Stanciu
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Animals
Subjects:
hempseed cake meal
tomato waste
fatty acids
antioxidant status
egg yolk
laying hens
Online Access:https://www.mdpi.com/2076-2615/14/23/3444
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