Effects of Dandelion Flavonoid Extract on the Accumulation of Flavonoids in Layer Hen Meat, Slaughter Performance and Blood Antioxidant Indicators of Spent Laying Hens

Effects of Dandelion Flavonoid Extract on the Accumulation of Flavonoids in Layer Hen Meat, Slaughter Performance and Blood Antioxidant Indicators of Spent Laying Hens

This study aimed to investigate the effects of different supplemental amounts of dandelion flavonoid extracts (DFE) in diets on nutrients in chicken, slaughtering performance, blood biochemical indexes and antioxidant capacity of spent laying hens. A total of 180 560-day-old spent Hy-Line Brown layi...

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Bibliographic Details
Main Authors: Yuyu Wei, Jingwen Zhang, Yiming Zhang, Dingkuo Liu, Chunxue You, Wenjuan Zhang, Chaoqi Ren, Xin Zhao, Liu’an Li, Xiaoxue Yu
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Animals
Subjects:
dandelion flavonoids content
slaughtering performance
blood biochemical indexes
antioxidant capacity
spent laying hens
functional hen meat
Online Access:https://www.mdpi.com/2076-2615/15/6/886
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