Keeling Kara K. et Pollard Scott T., Critical approaches to food in children’s literature
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| Main Author: | Émilie Salvat |
|---|---|
| Format: | Article |
| Language: | fra |
| Published: |
Association Française de Recherche sur les Livres et les Objets Culturels de l’Enfance (AFRELOCE)
2012-11-01
|
| Series: | Strenae |
| Subjects: | |
| Online Access: | https://journals.openedition.org/strenae/726 |
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