In vitro digestibility evaluation of Axonopus Scoparius under Ecuadorian conditions: baseline results

In vitro digestibility evaluation of Axonopus Scoparius under Ecuadorian conditions: baseline results

Abstract Axonopus scoparius, a native forage grass species of the Ecuadorian Amazon, holds significant potential as a sustainable feed resource for ruminant production systems, yet its nutritional characteristics remain insufficiently studied. This research aimed to evaluate the in vitro dry matter...

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Bibliographic Details
Main Authors:	M. P. P. Orozco, L. S. A. Alemán, M. M. F. Ramos, E. F. Lozada
Format:	Article
Language:	English
Published:	Instituto Internacional de Ecologia 2025-08-01
Series:	Brazilian Journal of Biology
Subjects:	in vitro digestibility Ecuadorian forages feed evaluation sustainable livestock
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842025000100289&tlng=en
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