Initial approaches to develop the business capacity of Bondo Bakery, a homemade bakery producer in Padang
A community engagement initiative was conducted with Bondo Bakery, a local homemade bakery producer in Padang. The goal was to assess the bakery's current conditions and explore ways to enhance its business capacity. Activities included visits to the processing room, focus group discussions, p...
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| Format: | Article |
| Language: | Indonesian |
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Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2025-06-01
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| Series: | Warta Pengabdian Andalas |
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| Online Access: | https://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/1352 |
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| _version_ | 1849426894812872704 |
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| author | Aronal Arief Putra Elfi Rahmi Vitania Yulia Afriani Sandra |
| author_facet | Aronal Arief Putra Elfi Rahmi Vitania Yulia Afriani Sandra |
| author_sort | Aronal Arief Putra |
| collection | DOAJ |
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A community engagement initiative was conducted with Bondo Bakery, a local homemade bakery producer in Padang. The goal was to assess the bakery's current conditions and explore ways to enhance its business capacity. Activities included visits to the processing room, focus group discussions, product development for premium variants, training for home industry food production, and technical support for MSME business permit registration. These efforts aimed to establish foundational steps for identifying necessary improvements related to the processing room, expanding the range of bakery products to include options enriched with animal products, mapping the competitive landscape to inform strategic planning, and enhancing knowledge of food production practices—including good manufacturing practices (GMP), food quality and safety, and relevant regulations in the food sector. Furthermore, assistance in acquiring a business permit was provided. In conclusion, these collaborative actions have positively contributed to strengthening the business capacity of the enterprise.
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| format | Article |
| id | doaj-art-18008dbdc83e4d5793da37a606f7df5e |
| institution | Kabale University |
| issn | 0854-655X 2797-1600 |
| language | Indonesian |
| publishDate | 2025-06-01 |
| publisher | Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas |
| record_format | Article |
| series | Warta Pengabdian Andalas |
| spelling | doaj-art-18008dbdc83e4d5793da37a606f7df5e2025-08-20T03:29:13ZindLembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas AndalasWarta Pengabdian Andalas0854-655X2797-16002025-06-0132210.25077/jwa.32.2.215-221.2025Initial approaches to develop the business capacity of Bondo Bakery, a homemade bakery producer in PadangAronal Arief Putra0Elfi Rahmi1Vitania Yulia2Afriani Sandra3Department of Technology of Animal Products, Faculty of Animal Science, Department of Economic and Business in Livestock, Faculty of Animal Science, Universitas AndalasDepartment of Communication Science, Faculty of Social and Political Sciences, Universitas AndalasDepartment of Technology of Animal Products, Faculty of Animal Science, Universitas Andalas A community engagement initiative was conducted with Bondo Bakery, a local homemade bakery producer in Padang. The goal was to assess the bakery's current conditions and explore ways to enhance its business capacity. Activities included visits to the processing room, focus group discussions, product development for premium variants, training for home industry food production, and technical support for MSME business permit registration. These efforts aimed to establish foundational steps for identifying necessary improvements related to the processing room, expanding the range of bakery products to include options enriched with animal products, mapping the competitive landscape to inform strategic planning, and enhancing knowledge of food production practices—including good manufacturing practices (GMP), food quality and safety, and relevant regulations in the food sector. Furthermore, assistance in acquiring a business permit was provided. In conclusion, these collaborative actions have positively contributed to strengthening the business capacity of the enterprise. https://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/1352animal productsbakerybusiness capacityfood processingpermit registration |
| spellingShingle | Aronal Arief Putra Elfi Rahmi Vitania Yulia Afriani Sandra Initial approaches to develop the business capacity of Bondo Bakery, a homemade bakery producer in Padang Warta Pengabdian Andalas animal products bakery business capacity food processing permit registration |
| title | Initial approaches to develop the business capacity of Bondo Bakery, a homemade bakery producer in Padang |
| title_full | Initial approaches to develop the business capacity of Bondo Bakery, a homemade bakery producer in Padang |
| title_fullStr | Initial approaches to develop the business capacity of Bondo Bakery, a homemade bakery producer in Padang |
| title_full_unstemmed | Initial approaches to develop the business capacity of Bondo Bakery, a homemade bakery producer in Padang |
| title_short | Initial approaches to develop the business capacity of Bondo Bakery, a homemade bakery producer in Padang |
| title_sort | initial approaches to develop the business capacity of bondo bakery a homemade bakery producer in padang |
| topic | animal products bakery business capacity food processing permit registration |
| url | https://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/1352 |
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