APA (7th ed.) Citation

Xue, S. J., Wang, L., Chen, S., Liu, X. H., Hu, K., Jiang, J., . . . Jin, G. J. Controlled Aeration Driven by Oxidation-Reduction Potential Affects Ester Profile in Wine Alcohol Fermentation with Different Starter Cultures. Wiley.

Chicago Style (17th ed.) Citation

Xue, S. J., L. Wang, S. Chen, X. H. Liu, K. Hu, J. Jiang, Y. S. Tao, and G. J. Jin. Controlled Aeration Driven by Oxidation-Reduction Potential Affects Ester Profile in Wine Alcohol Fermentation with Different Starter Cultures. Wiley.

MLA (9th ed.) Citation

Xue, S. J., et al. Controlled Aeration Driven by Oxidation-Reduction Potential Affects Ester Profile in Wine Alcohol Fermentation with Different Starter Cultures. Wiley.