APA (7th ed.) Citation

Mehmennevaz, Y., Alie-laleh, M. R., & Nobakht, A. Effects of Normal and Nano-Capsulated Thyme and Peppermint Essential Oils on Intestinal Morphology and Microbial Population of Broilers Fed on Standard and Low Crude Protein Diets. Ankara University.

Chicago Style (17th ed.) Citation

Mehmennevaz, Yusef, Mohammad Reza Alie-laleh, and Ali Nobakht. Effects of Normal and Nano-Capsulated Thyme and Peppermint Essential Oils on Intestinal Morphology and Microbial Population of Broilers Fed on Standard and Low Crude Protein Diets. Ankara University.

MLA (9th ed.) Citation

Mehmennevaz, Yusef, et al. Effects of Normal and Nano-Capsulated Thyme and Peppermint Essential Oils on Intestinal Morphology and Microbial Population of Broilers Fed on Standard and Low Crude Protein Diets. Ankara University.