Positive impact of dietary marine sulfated polysaccharides derived from macroalgae during a necrotic enteritis challenge

Positive impact of dietary marine sulfated polysaccharides derived from macroalgae during a necrotic enteritis challenge

Caused by the Gram-positive bacteria Clostridium perfringens, necrotic enteritis (NE) is an enteric disease with significant economic implications in broiler production. This study employed an experimental NE model involving co-infection with Eimeria maxima and C. perfringens to assess whether sulfa...

Full description

Saved in:
Bibliographic Details
Main Authors: Candice E.C. Blue, María Garcia Suarez, Elise Nacer-Khodja, Maria A. Rodriguez, Rami A. Dalloul
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Poultry Science
Subjects:
Necrotic enteritis
Broiler
Intestinal health
Macroalgae sulfated polysaccharide
Performance
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124010800
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items