Tang, P., Shen, D., Xu, Y., Zhang, X., Shi, J., & Yin, J. Effect of Fermentation Conditions and Plucking Standards of Tea Leaves on the Chemical Components and Sensory Quality of Fermented Juice. Wiley.
Chicago Style (17th ed.) CitationTang, Ping, Dan-Yu Shen, Yong-Quan Xu, Xing-Cai Zhang, John Shi, and Jun-Feng Yin. Effect of Fermentation Conditions and Plucking Standards of Tea Leaves on the Chemical Components and Sensory Quality of Fermented Juice. Wiley.
MLA (9th ed.) CitationTang, Ping, et al. Effect of Fermentation Conditions and Plucking Standards of Tea Leaves on the Chemical Components and Sensory Quality of Fermented Juice. Wiley.
Warning: These citations may not always be 100% accurate.