BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning

Deep learning approaches for pork freshness grading typically require large datasets, which limits their practical application due to the high costs associated with data collection. To address this challenge, we propose BBSNet, a lightweight few-shot learning model designed for accurate freshness cl...

Full description

Saved in:
Bibliographic Details
Main Authors: Chao Liu, Jiayu Zhang, Kunjie Chen, Jichao Huang
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/14/14/2480
Tags: Add Tag
No Tags, Be the first to tag this record!