APA (7th ed.) Citation

Topçu, C. Ü., & Şahin, S. Evaluation of Oxidation Stability of Organic and Conventional Hazelnut Oils. Faculty of Agriculture, Ankara University.

Chicago Style (17th ed.) Citation

Topçu, Caner Ümit, and Sümeyye Şahin. Evaluation of Oxidation Stability of Organic and Conventional Hazelnut Oils. Faculty of Agriculture, Ankara University.

MLA (9th ed.) Citation

Topçu, Caner Ümit, and Sümeyye Şahin. Evaluation of Oxidation Stability of Organic and Conventional Hazelnut Oils. Faculty of Agriculture, Ankara University.

Warning: These citations may not always be 100% accurate.