Topçu, C. Ü., & Şahin, S. Evaluation of Oxidation Stability of Organic and Conventional Hazelnut Oils. Ankara University.
Chicago Style (17th ed.) CitationTopçu, Caner Ümit, and Sümeyye Şahin. Evaluation of Oxidation Stability of Organic and Conventional Hazelnut Oils. Ankara University.
MLA (9th ed.) CitationTopçu, Caner Ümit, and Sümeyye Şahin. Evaluation of Oxidation Stability of Organic and Conventional Hazelnut Oils. Ankara University.
Warning: These citations may not always be 100% accurate.