Phytochemical composition and antimicrobial activity of essential oil from the leaves of Peganum harmala L.  in southern Algeria.

Medicinal plants have a wide use in traditional medicine. For this our study aims to valorize medicinal and aromatic plants of the Algerian flora, for this reason we determined the phytochemical composition and antimicrobial activity of essential oil of  Peganum harmala in two different southern re...

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Main Authors: Abderrahmane Ghillace, Ourida Chouitah, Fatima Zohra Kiari, Zineb Fergoug, Zineeddine Daikh
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2025-01-01
Series:Acta Biologica Slovenica
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Online Access:https://journals.uni-lj.si/abs/article/view/21296
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author Abderrahmane Ghillace
Ourida Chouitah
Fatima Zohra Kiari
Zineb Fergoug
Zineeddine Daikh
author_facet Abderrahmane Ghillace
Ourida Chouitah
Fatima Zohra Kiari
Zineb Fergoug
Zineeddine Daikh
author_sort Abderrahmane Ghillace
collection DOAJ
description Medicinal plants have a wide use in traditional medicine. For this our study aims to valorize medicinal and aromatic plants of the Algerian flora, for this reason we determined the phytochemical composition and antimicrobial activity of essential oil of  Peganum harmala in two different southern regions. Phytochemical screening reveals the presence of flavonoids, alkaloids, saponins, tannins, glycosides, terpenoids and steroids and the absence of anthraquinons. The essential oil of P.harmala leaves was analyzed by GC-MS. The results revealed the presence of 55 and 47 compounds with a yield of 0.217 % and 0.211 %. These essential oils contain the same major components for Bougtob region Carvone (21.15%), Phytol (17.41%), Carbamic acid (3.52%), Lauric acid (2.10%), and Thymol (1.77%) and Tetrapentacontane (1.32%). For the region of Mechria, Phytol (10.24%), Carvone (5.92 %), Tetrapentacontane (2.80%), Phytone (2.18%), Butylated Hydroxytoluene (1.48%), Lauric acid (1.39%). The essential oils which were tested showed variable degrees of antimicrobial activity. In general, Gram-positive bacteria and fungus were found to be more sensitive to the essential oils than Gram-negative bacteria.
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institution Kabale University
issn 1854-3073
language English
publishDate 2025-01-01
publisher University of Ljubljana Press (Založba Univerze v Ljubljani)
record_format Article
series Acta Biologica Slovenica
spelling doaj-art-178b2668a8fd4b45ad4a9ca321a784ea2025-01-16T08:23:39ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Biologica Slovenica1854-30732025-01-0168110.14720/abs.68.01.21296Phytochemical composition and antimicrobial activity of essential oil from the leaves of Peganum harmala L.  in southern Algeria.Abderrahmane Ghillace0Ourida Chouitah 1Fatima Zohra Kiari 2Zineb Fergoug3Zineeddine Daikh 4Laboratory of Bioconversion, Microbiology Engineering and Health Safety, Faculty SNV, University of Mustapha Stambouli - Mascara, Algeria.Laboratory of Bioconversion, Microbiology Engineering and Health Safety, Faculty SNV, University of Mustapha Stambouli - Mascara, Algeria.Laboratory of Bioconversion, Microbiology Engineering and Health Safety, Faculty SNV, University of Mustapha Stambouli - Mascara, Algeria.Laboratory of Physical and Chemistry of Macromolecules and Biological Interface University of Mustapha Stambouli - Mascara, AlgeriaLaboratory of Physical and Chemistry of Macromolecules and Biological Interface University of Mustapha Stambouli - Mascara, Algeria Medicinal plants have a wide use in traditional medicine. For this our study aims to valorize medicinal and aromatic plants of the Algerian flora, for this reason we determined the phytochemical composition and antimicrobial activity of essential oil of  Peganum harmala in two different southern regions. Phytochemical screening reveals the presence of flavonoids, alkaloids, saponins, tannins, glycosides, terpenoids and steroids and the absence of anthraquinons. The essential oil of P.harmala leaves was analyzed by GC-MS. The results revealed the presence of 55 and 47 compounds with a yield of 0.217 % and 0.211 %. These essential oils contain the same major components for Bougtob region Carvone (21.15%), Phytol (17.41%), Carbamic acid (3.52%), Lauric acid (2.10%), and Thymol (1.77%) and Tetrapentacontane (1.32%). For the region of Mechria, Phytol (10.24%), Carvone (5.92 %), Tetrapentacontane (2.80%), Phytone (2.18%), Butylated Hydroxytoluene (1.48%), Lauric acid (1.39%). The essential oils which were tested showed variable degrees of antimicrobial activity. In general, Gram-positive bacteria and fungus were found to be more sensitive to the essential oils than Gram-negative bacteria. https://journals.uni-lj.si/abs/article/view/21296Peganum harmalaLeaves Essential oilGC-MS phytochimical screeningantimicrobial activity
spellingShingle Abderrahmane Ghillace
Ourida Chouitah
Fatima Zohra Kiari
Zineb Fergoug
Zineeddine Daikh
Phytochemical composition and antimicrobial activity of essential oil from the leaves of Peganum harmala L.  in southern Algeria.
Acta Biologica Slovenica
Peganum harmala
Leaves
Essential oil
GC-MS
phytochimical screening
antimicrobial activity
title Phytochemical composition and antimicrobial activity of essential oil from the leaves of Peganum harmala L.  in southern Algeria.
title_full Phytochemical composition and antimicrobial activity of essential oil from the leaves of Peganum harmala L.  in southern Algeria.
title_fullStr Phytochemical composition and antimicrobial activity of essential oil from the leaves of Peganum harmala L.  in southern Algeria.
title_full_unstemmed Phytochemical composition and antimicrobial activity of essential oil from the leaves of Peganum harmala L.  in southern Algeria.
title_short Phytochemical composition and antimicrobial activity of essential oil from the leaves of Peganum harmala L.  in southern Algeria.
title_sort phytochemical composition and antimicrobial activity of essential oil from the leaves of peganum harmala l in southern algeria
topic Peganum harmala
Leaves
Essential oil
GC-MS
phytochimical screening
antimicrobial activity
url https://journals.uni-lj.si/abs/article/view/21296
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