Influence of Heating on Antinutritional Factors on Maize and Rice Cereals

Influence of Heating on Antinutritional Factors on Maize and Rice Cereals

Antinutritional factors are secondary metabolites synthesized in plants, which tend to antagonize nutrition either by causing toxicity or secondary nutritional deficiency of some important nutrients necessary for animal nutrition. Effect of heating regimes on the antinutritional contents of two var...

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Bibliographic Details
Main Authors: Usman, A., Yaradua A. I., Nasir A., Matazu K. I., Abdullahi AS, Matazu N. U., Salisu A., Barde, M. I., Koko SA, Musa, A, Umar, R. A.
Format: Article
Language:English
Published: Umaru Musa Yar'adua University, Katsina, Nigeria 2019-12-01
Series:UMYU Journal of Microbiology Research
Subjects:
Heating Regime
Antinutritional
Maize
Maize,
Online Access:https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/154
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