APA (7th ed.) Citation

Вечерська, Л. А., Голік, О. В., Реліна, Л. І., Буряк, Л. І., & Шелякіна, Т. А. Development of a method for rapid evaluation of the color of flour and pasta made from wheat of different species. Ukrainian Institute for Plant Variety Examination.

Chicago Style (17th ed.) Citation

Вечерська, Л. А., О. В Голік, Л. І Реліна, Л. І Буряк, and Т. А Шелякіна. Development of a Method for Rapid Evaluation of the Color of Flour and Pasta Made from Wheat of Different Species. Ukrainian Institute for Plant Variety Examination.

MLA (9th ed.) Citation

Вечерська, Л. А., et al. Development of a Method for Rapid Evaluation of the Color of Flour and Pasta Made from Wheat of Different Species. Ukrainian Institute for Plant Variety Examination.