THE INFLUENCE OF DIFFERENTIATED FERTILISATION ON THE SUGAR LEVEL IN THE MUST, FOR THE ALIGOTE AND FETEASCA ALBA VARIETIES, UNDER THE CONDITIONS OF THE IASI VINEYARD
Wine soils from the country’s main vineyards contain 0.05-0.25 g total per 100 g soil, 0.9-20 mg /100 g soil and 6.5-36 mg /100 g soil. The amount of fertiliser that the plant will use – the degree of use – depends on the age of the stumps, the type of rootstock and the planned production. Acting as...
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"Ion Ionescu de la Brad" Iasi University of Life Sciences
2023-02-01
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| Series: | Journal of Applied Life Sciences and Environment |
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| Online Access: | https://jurnalalse.com/wp-content/uploads/ALSE3-2022-04.pdf |
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| author | Nicoleta Luminita PARASCHIV Mariana VOLF Elena Liliana CHELARIU |
| author_facet | Nicoleta Luminita PARASCHIV Mariana VOLF Elena Liliana CHELARIU |
| author_sort | Nicoleta Luminita PARASCHIV |
| collection | DOAJ |
| description | Wine soils from the country’s main vineyards contain 0.05-0.25 g total per 100 g soil, 0.9-20 mg /100 g soil and 6.5-36 mg /100 g soil. The amount of fertiliser that the plant will use – the degree of use – depends on the age of the stumps, the type of rootstock and the planned production. Acting as a factor for the intensification of production, mineral fertilisers, used as a complement to organic fertilisation, contribute not only to maintaining and increasing soil fertility but also to the quantitative and qualitative growth of production. Since the natural reserves of nutrients are limited, the application of natural and mineral fertilisers, scientifically based and differentiated according to the concrete pedoclimatic conditions, is of particular importance from an ecological and economic point of view. The research undertaken highlighted that the use of chemical fertilisers, in different dosages and ratios, favourably influenced the accumulation of sugar in the must for both varieties, with values that were between 178 g/L sugars for the Aligote variety and 170.7 g/L for Feteasca alba. The- relationship positively influenced the accumulation of sugars for both varieties, 177.4 g/L sugars for the Aligote variety and 171.3 g/L for Feteasca alba. |
| format | Article |
| id | doaj-art-172efc6de8a844fcab1be184e591955d |
| institution | OA Journals |
| issn | 2784-0379 2784-0360 |
| language | English |
| publishDate | 2023-02-01 |
| publisher | "Ion Ionescu de la Brad" Iasi University of Life Sciences |
| record_format | Article |
| series | Journal of Applied Life Sciences and Environment |
| spelling | doaj-art-172efc6de8a844fcab1be184e591955d2025-08-20T01:59:00Zeng"Ion Ionescu de la Brad" Iasi University of Life SciencesJournal of Applied Life Sciences and Environment2784-03792784-03602023-02-01553(191)293300https://doi.org/10.46909/alse-552064THE INFLUENCE OF DIFFERENTIATED FERTILISATION ON THE SUGAR LEVEL IN THE MUST, FOR THE ALIGOTE AND FETEASCA ALBA VARIETIES, UNDER THE CONDITIONS OF THE IASI VINEYARDNicoleta Luminita PARASCHIV0Mariana VOLF1Elena Liliana CHELARIU2Iasi University of Life Sciences, 3, Mihail Sadoveanu Alley, 700490, Iasi, Romania, Faculty of Agriculture, Department of Plant ScienceIasi University of Life Sciences, 3, Mihail Sadoveanu Alley, 700490, Iasi, Romania, Faculty of Agriculture, Department of PedotechnicsIasi University of Life Sciences, 3, Mihail Sadoveanu Alley, 700490, Iasi, Romania, Faculty of Horticulture, Horticultural DepartmentWine soils from the country’s main vineyards contain 0.05-0.25 g total per 100 g soil, 0.9-20 mg /100 g soil and 6.5-36 mg /100 g soil. The amount of fertiliser that the plant will use – the degree of use – depends on the age of the stumps, the type of rootstock and the planned production. Acting as a factor for the intensification of production, mineral fertilisers, used as a complement to organic fertilisation, contribute not only to maintaining and increasing soil fertility but also to the quantitative and qualitative growth of production. Since the natural reserves of nutrients are limited, the application of natural and mineral fertilisers, scientifically based and differentiated according to the concrete pedoclimatic conditions, is of particular importance from an ecological and economic point of view. The research undertaken highlighted that the use of chemical fertilisers, in different dosages and ratios, favourably influenced the accumulation of sugar in the must for both varieties, with values that were between 178 g/L sugars for the Aligote variety and 170.7 g/L for Feteasca alba. The- relationship positively influenced the accumulation of sugars for both varieties, 177.4 g/L sugars for the Aligote variety and 171.3 g/L for Feteasca alba.https://jurnalalse.com/wp-content/uploads/ALSE3-2022-04.pdfchemical fertilisersmustvines |
| spellingShingle | Nicoleta Luminita PARASCHIV Mariana VOLF Elena Liliana CHELARIU THE INFLUENCE OF DIFFERENTIATED FERTILISATION ON THE SUGAR LEVEL IN THE MUST, FOR THE ALIGOTE AND FETEASCA ALBA VARIETIES, UNDER THE CONDITIONS OF THE IASI VINEYARD Journal of Applied Life Sciences and Environment chemical fertilisers must vines |
| title | THE INFLUENCE OF DIFFERENTIATED FERTILISATION ON THE SUGAR LEVEL IN THE MUST, FOR THE ALIGOTE AND FETEASCA ALBA VARIETIES, UNDER THE CONDITIONS OF THE IASI VINEYARD |
| title_full | THE INFLUENCE OF DIFFERENTIATED FERTILISATION ON THE SUGAR LEVEL IN THE MUST, FOR THE ALIGOTE AND FETEASCA ALBA VARIETIES, UNDER THE CONDITIONS OF THE IASI VINEYARD |
| title_fullStr | THE INFLUENCE OF DIFFERENTIATED FERTILISATION ON THE SUGAR LEVEL IN THE MUST, FOR THE ALIGOTE AND FETEASCA ALBA VARIETIES, UNDER THE CONDITIONS OF THE IASI VINEYARD |
| title_full_unstemmed | THE INFLUENCE OF DIFFERENTIATED FERTILISATION ON THE SUGAR LEVEL IN THE MUST, FOR THE ALIGOTE AND FETEASCA ALBA VARIETIES, UNDER THE CONDITIONS OF THE IASI VINEYARD |
| title_short | THE INFLUENCE OF DIFFERENTIATED FERTILISATION ON THE SUGAR LEVEL IN THE MUST, FOR THE ALIGOTE AND FETEASCA ALBA VARIETIES, UNDER THE CONDITIONS OF THE IASI VINEYARD |
| title_sort | influence of differentiated fertilisation on the sugar level in the must for the aligote and feteasca alba varieties under the conditions of the iasi vineyard |
| topic | chemical fertilisers must vines |
| url | https://jurnalalse.com/wp-content/uploads/ALSE3-2022-04.pdf |
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