Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species

Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species

Non-bovine dairy animals, commonly referred to as non-traditional dairy species, include goats, sheep, yaks, buffalo, donkeys, alpacas, llamas, and other less commonly farmed species. These animals have been integral to livestock systems since ancient times, providing milk and other essential produc...

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Main Authors: Isabela Pérez Núñez, Rommy Díaz, John Quiñones, Ailín Martínez, Lidiana Velázquez, Rodrigo Huaiquipán, Daniela Tapia, Alex Muñoz, Marcos Valdés, Néstor Sepúlveda, Erwin Paz
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Molecules
Subjects:
milk
non-traditional animals
molecular characteristics
processing technologies
Online Access:https://www.mdpi.com/1420-3049/29/22/5427
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