Julien, K. B., Christophe, K. K., Victor, O. T., & Emmanuel, N. K. Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Côte d'Ivoire. IJARIT Research Foundation.
Chicago Style (17th ed.) CitationJulien, Kouakou Brou, Kobenan Koffi Christophe, Ouattara Tièba Victor, and N’goran Kouadio Emmanuel. Evaluation of the Organoleptic Characteristics of Chocolate Made with Cocoa Beans from Three Main Production Areas in Côte D'Ivoire. IJARIT Research Foundation.
MLA (9th ed.) CitationJulien, Kouakou Brou, et al. Evaluation of the Organoleptic Characteristics of Chocolate Made with Cocoa Beans from Three Main Production Areas in Côte D'Ivoire. IJARIT Research Foundation.
Warning: These citations may not always be 100% accurate.