Phenotypic characteristics of indigenous dairy buffaloes of Bangladesh
The utility of buffalo in Bangladesh has shifted from draught to dairy. People of Bangladesh are now aware of outstanding food value of buffalo milk and meat. However, the market share of buffalo milk and meat is very low compared to cattle milk and meat as evidence from the number of buffalo and c...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2023-11-01
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| Series: | Revista Científica |
| Subjects: | |
| Online Access: | https://mail.produccioncientificaluz.org/index.php/cientifica/article/view/43361 |
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