Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study

Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study

Black tea is a healthy and popular tea beverage. However, its main bioactive compounds (theaflavins and thearubigins) are not easily absorbed. The aim of this study was to investigate the modulation of intestinal microbiota by the nonabsorptive components of Keemun black tea (KBT) and Dianhong black...

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Bibliographic Details
Main Authors:	Wenjing Liao, Wenjiao Li, Suyu Liu, Dong Tang, Yunxi Chen, Yijun Wang, Zhongwen Xie, Jinbao Huang
Format:	Article
Language:	English
Published:	Tsinghua University Press 2022-05-01
Series:	Food Science and Human Wellness
Subjects:	Black tea Intestinal microbiota Anaerobic fermentation Short-chain fatty acid
Online Access:	http://www.sciencedirect.com/science/article/pii/S2213453021001506
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