Liao, C., Fu, H., Tu, K., Zheng, J., Shih, C., & Lin, Y. Impacts of extraction solvents and processing techniques on phytochemical composition and antioxidant property of mulberry (Morus spp.) leaves. Taylor & Francis Group.
Chicago Style (17th ed.) CitationLiao, Chiu-Hsun, Hong-Xuan Fu, Kai-Hsiang Tu, Ji-Hong Zheng, Chia-Hung Shih, and Yung-Sheng Lin. Impacts of Extraction Solvents and Processing Techniques on Phytochemical Composition and Antioxidant Property of Mulberry (Morus Spp.) Leaves. Taylor & Francis Group.
MLA (9th ed.) CitationLiao, Chiu-Hsun, et al. Impacts of Extraction Solvents and Processing Techniques on Phytochemical Composition and Antioxidant Property of Mulberry (Morus Spp.) Leaves. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.