Zebib, B., Mouloungui, Z., & Noirot, V. Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System. Wiley.
Chicago Style (17th ed.) CitationZebib, Bachar, Zéphirin Mouloungui, and Virginie Noirot. Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System. Wiley.
MLA (9th ed.) CitationZebib, Bachar, et al. Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System. Wiley.
Warning: These citations may not always be 100% accurate.