DNA-based detection of Rat in the meatballs product using a real-time polymerase chain reaction method
The meat-based products are highly susceptible to counterfeiting, primarily due to high consumer demand of meat derivative products, such as meatballs. This demand creates opportunities for food fraud by specific industries, including adulterating meat with non-halal species, such as rats. This res...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Ahmad Dahlan
2024-11-01
|
| Series: | Pharmaciana |
| Online Access: | https://journal.uad.ac.id/index.php/PHARMACIANA/article/view/27850 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|