Nutritional value of clariid catfish in the conditions of aquaculture in Ukraine
The nutritional value of raw materials is determined by a set of indicators that define the biological value of protein, lipids, mineral composition, and safety. Therefore, their investigation in the meat of one of Ukraine's aquaculture species – the clariid catfish – is relevant. The purpose o...
Saved in:
| Main Author: | I. Bal |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2024-05-01
|
| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/journals/tom-15-2-2024/kharchova-tsinnist-klariyevogo-somiku-v-umovakh-akvakulturi-ukrayini |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
NUTRITIONAL ASSESSMENT OF SMOKED MEAT PRODUCTION OBTAINED FROM FARMED AND WILD EUROPEAN CATFISH (SILURUS GLANIS)
by: BOGDAN-VLAD AVARVAREI, et al.
Published: (2025-06-01) -
Health and sustainability: The nutritional value of snail meat
by: Mihail Garkov, et al.
Published: (2024-01-01) -
Essential Amino Acids and Fatty Acids in Novel Foods: Emerging Nutritional Sources and Implications
by: Lucia Maddaloni, et al.
Published: (2025-04-01) -
Enhancing clariid catfish species classification: A deep learning framework utilizing cranial morphology and explainable AI
by: Kriengsak Treeprapin, et al.
Published: (2025-12-01) -
Impact of Various Carbon Sources on the Growth Efficiency, Antioxidant Efficacy, and Immunity of Clariid Catfish Clarias gariepinus (Burchell 1822)
by: Omoniyi Michal Popoola, et al.
Published: (2024-10-01)