Increasing Access to Acceptable and Affordable Gluten-Free Baked Goods
Transitioning to a gluten-free (GF) diet can be difficult due to limited reliable recipes to produce baked goods at home and poor quality of commercially available baked goods. This study tested basic recipes capable of creating acceptable GF baked products at home using commercially available GF fl...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mississippi State University
2024-07-01
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| Series: | Journal of Human Sciences and Extension |
| Subjects: | |
| Online Access: | https://scholarsjunction.msstate.edu/jhse/vol12/iss2/4/ |
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