Optimization of Supercritical Fluid Extraction for the Recovery of γ-Oryzanol-Rich Extracts with Improved Bioactivity from Rice Bran

Optimization of Supercritical Fluid Extraction for the Recovery of γ-Oryzanol-Rich Extracts with Improved Bioactivity from Rice Bran

Rice bran (RB) is a rice processing by-product recognized to be a source of bioactive compounds, including γ-oryzanol and fatty acids, which have interesting bioactivities such as antioxidant and anti-inflammatory effects. This study aims to optimize the supercritical fluid extraction process for re...

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Bibliographic Details
Main Authors: João P. Baixinho, Martim Cardeira, Andreia Bento-Silva, Ana Maria Carvalho Partidário, Ana Teresa Serra, Maria do Rosário Bronze, Naiara Fernández
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Antioxidants
Subjects:
rice bran oil
supercritical CO<sub>2</sub>
green extraction
antioxidant activity
antiproliferative effect
Online Access:https://www.mdpi.com/2076-3921/14/2/206
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