Immobilization of Porcine Trypsin in Superparamagnetic Nanoparticles: Enzyme Activity and Stability
Saved in:
| Main Authors: | Isabella F. S. Aversa, Marcello H. S. Cavalcanti, Thalles M. Pereira, Alexandre A. de Castro, Olga L. Tavano, Yara L. Coelho, Luis H. M. da Silva, Luiz F. Gorup, Teodorico C. Ramalho, Luciano S. Virtuoso |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2025-06-01
|
| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.5c00797 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Activity and Stability of Trypsin Immobilized onto Chitosan Magnetic Nanoparticles
by: Jun Sun, et al.
Published: (2017-01-01) -
Effect of trypsin on biochemical and functional properties of decellularized porcine articular cartilage
by: A. D. Kirillova, et al.
Published: (2023-09-01) -
Porcine Trypsin in the Manufacture of Biological Medicinal Products. Risks and Safety Requirements
by: S. M. Sukhanov, et al.
Published: (2018-09-01) -
Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use
by: Jun Hwang, et al.
Published: (2024-12-01) -
Trypsin promotes porcine deltacoronavirus mediating cell-to-cell fusion in a cell type-dependent manner
by: Yue-Lin Yang, et al.
Published: (2020-01-01)