Gas chromatography-mass spectrometry characterization of carotenoids produced by yeasts isolated from edible fruits and vegetables marketed in Osogbo metropolis, Southwest Nigeria
Abstract Globally, there is a rising demand for the replacement of chemically synthesized carotenoids (which dominate the market and negatively impact the environment and public health) with organic carotenoids. Therefore, we produced and characterized carotenoids from yeasts isolated from edible fr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-04-01
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| Series: | Discover Sustainability |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s43621-025-01188-8 |
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