Food Allergy Awareness Among Kitchen and Service Staff in Food Businesses: A Study in Kütahya and Afyonkarahisar Provinces
Nutrition is one of the most fundamental rights of individuals. However, some foods can cause various symptoms in individuals' digestive and immune systems. Another factor that causes symptoms is the difficulty in digesting or absorbing certain food components. Consumption of such foods can so...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Economic Develoment and Social Researches
2025-06-01
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| Series: | ISPEC Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ispecjournal.com/index.php/ispecjas/article/view/716 |
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